A CARMARTHENSHIRE business has had its vegan products stocked at a major supermarket.

Do Goodly, a Cross Hands based business, has had three of its dips stocked on the shelves of 30 of Tesco’s large stores in Wales.

It is the biggest boost for the company – which was only formed in 2021 by Richard Abbey and Michelin-trained chef Scott Davis.

The three dips are entirely plant-based and suitable for both vegetarians and vegans. They are also gluten free, contain no added sugar and are a source of fibre and protein.

The dips you can see on the shelves in Tesco are Nacho Cheeze, Smashed Pea Guacamole and Mighty Beetroot Borani.

Richard Abbey said: “Scott and I are delighted to be launching into such an iconic retailer as Tesco, which will get our award-winning products into more shoppers hands and enable us to continue to grow our business.”

MORE NEWS:

All of Do Goodly’s dips are handmade in Wales.

Nathan Edwards, a buyer for Tesco Wales, said: “We have seen a real growth in the vegan category in recent years and Do Goodly’s products really add to our offer in the category.

“The food technology behind these products has impressed us, with the products having really good shelf lives, which is something that we know our customers value.

“I am proud that we have added them to our range in Wales and we look forward to an ongoing partnership with this exciting Welsh small business.”

Do Goodly donates 10 per cent of its profits to mental health charity Mind and despite only being a company for such a short time, has won a Great Taste Award and the Food & Drink Wales Start-Up of the Year Award in 2022.